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GOTU KOLA Ageing & Cognitive Functions - Natural Oganic Herbal Loose Ayurvedic Tea
Centella asiatica stimulates brain functions and supports the active process of cogitation
It promotes good memory and ability to concentrate
It supports normal activity of cognitive, rational and intellectual functions
Withania somnifera invigorates organism during mental and psychic weakness
It helps to reduce the degenerative symptoms of ageing
Nardostachys jatamansi enhances relaxation of the nervous system
The Himalayan herbs are traditionally boiled for 3 to 5 minutes in case they serve as a remedy enhancing mental and bodily functions. Such decoction has stronger effect, milder taste and beneficially influences our digestion. The individual parts of the herbs (flowers, fruits, seeds, stalks, leaves, bark, rhizomes and roots) are purposely crushed and grounded into small parts, to achieve the best quality effect of ayurvedic blends. In order to achieve the optimal effect of herbal decoction, we drink tea warm, preferably in the morning before breakfast, during the day one hour before meals and in the evening before going to bed. The duration of use depends on the condition of each individual. Allow one week pause after finishing each tea box. The specific taste of each tea is a part of its therapeutic effect and corresponds to the ayurvedic health properties of six tastes. Thus any kind of sweetener is not recommended.
Ingredients
centella asiatica, withania somnifera, nardostachys jatamansi, tinospora cordifolia, zingiber officinale, glycyrrhiza glabra, curcuma longa, ocimum sanctum
Weight
100 g of loose tea
Recommended Dosage
2 cups a day
Preparation
Let one teaspoon of herbal blend (cca 2g) simmer for 3–5 minutes or pour 250 ml of boiling water and allow 10 minutes infusion.
It promotes good memory and ability to concentrate
It supports normal activity of cognitive, rational and intellectual functions
Withania somnifera invigorates organism during mental and psychic weakness
It helps to reduce the degenerative symptoms of ageing
Nardostachys jatamansi enhances relaxation of the nervous system
The Himalayan herbs are traditionally boiled for 3 to 5 minutes in case they serve as a remedy enhancing mental and bodily functions. Such decoction has stronger effect, milder taste and beneficially influences our digestion. The individual parts of the herbs (flowers, fruits, seeds, stalks, leaves, bark, rhizomes and roots) are purposely crushed and grounded into small parts, to achieve the best quality effect of ayurvedic blends. In order to achieve the optimal effect of herbal decoction, we drink tea warm, preferably in the morning before breakfast, during the day one hour before meals and in the evening before going to bed. The duration of use depends on the condition of each individual. Allow one week pause after finishing each tea box. The specific taste of each tea is a part of its therapeutic effect and corresponds to the ayurvedic health properties of six tastes. Thus any kind of sweetener is not recommended.
Ingredients
centella asiatica, withania somnifera, nardostachys jatamansi, tinospora cordifolia, zingiber officinale, glycyrrhiza glabra, curcuma longa, ocimum sanctum
Weight
100 g of loose tea
Recommended Dosage
2 cups a day
Preparation
Let one teaspoon of herbal blend (cca 2g) simmer for 3–5 minutes or pour 250 ml of boiling water and allow 10 minutes infusion.
CZ, Moravskoslezský kraj